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Ancient Grains Webinar

The Ancient Grains Einkorn, Emmer, and Spelt: What We Know and What We Need to Find Out


Tue, Jan 8, 2013 1:00 PM - 2:15 PM CST

 

About the Webinar

A team of researchers from the project Value-added grains for local and regional food systems will focus on the so-called ancient grains--einkorn , emmer and spelt--including their origins and attributes, current and potential uses and markets, and what we know so far about how to grow them.  The team will also give an overview of the project's current work on developing best management practices for these grains, dehulling options, and identifying varieties and landraces with superior yield, flavor, or nutritional content. This webinar is for those interested in specialty grains, including farmers, consumers, bakers, chefs, millers, and other grain processors.

Presenters: Frank Kutka, Northern Plains Sustainable Agriculture Society; Steve Zwinger, North Dakota State University Carrington Research Extension Center; Julie Dawson, Cornell University; June Russell, Greenmarket Grow NYC

Click here for more information & registration. https://www1.gotomeeting.com/register/123219160